**GIANT DOSA FEVER HITS INDIA: Local Business Sets New World Record with Ridiculously Massive 123-FOOT Crepe**
In a jaw-dropping display of culinary excess, Indian food company, Tasty Treats, has successfully cooked up a gargantuan 123-foot dosa, shattering the previous Guinness World Record for the largest crepe ever made.
The behemoth dosa, which took a team of 20 chefs and 5 hours to prepare, was unveiled to a cheering crowd in the streets of Mumbai, with onlookers marveling at its sheer scale. The massive crepe, which measured a staggering 123 feet 4 inches in length and 3 feet 7 inches in width, was made with a whopping 500 kg of rice flour, 200 kg of urad dal (a type of lentil), and 300 liters of water.
“We’re absolutely thrilled to have broken the record,” exclaimed Ramesh Patel, CEO of Tasty Treats. “Our team worked tirelessly to create this monstrosity, and we’re confident that it will be a game-changer for the dosa industry.”
The dosa, which was served with a side of 100 kg of sambar (a spicy lentil-based vegetable stew) and 50 kg of chutney, was so massive that it had to be cooked on a custom-built griddle, which was almost as long as a football field.
“I’ve never seen anything like it,” said Dr. Sangeeta Sharma, a local food critic. “The dosa was so big, it had its own gravitational pull. I was drawn to it like a moth to a flame.”
The previous record for the largest crepe was held by a French restaurant, which made a 100-foot crepe in 2018. However, Tasty Treats’ effort has far surpassed that, cementing India’s reputation as a hub for extreme food.
The giant dosa is set to be entered into the Guinness World Records book, and Tasty Treats is already planning its next big culinary stunt. “We’re thinking of making a 1000-foot-long biryani,” said Patel, with a mischievous glint in his eye. “The world better watch out, because Tasty Treats is on a roll!”
**UPDATE:** The dosa was devoured by a crowd of 10,000 people in under 2 hours, with many attendees reporting stomach aches and a newfound appreciation for the limits of human digestion.
