Brewery and Creamery Join Forces to Taint Your Beer Experience
In a stunning move that’s left beer drinkers scratching their heads (and some with their temples), a brewery and a creamery in Oregon have teamed up to create a concoction that’s bound to send shivers down your spine – blue cheese beer! Yes, you read that right. Snobs and plebeians alike will soon be able to experience the unholy marriage of a vibrant blue cheese mold and their favorite hoppy brew. Cheers, probably.
The founders of Rogue Ales and Caves of Blue, who have partnered up for this daring venture, seem to have a twisted sense of humor. They’re calling their new creation “Curry Cheesy Cheddar Lazy Boy Beer,” which sounds like the jumbled utterance of someone in need of medical attention. Curse their sophisticated palates and their audacity to take advantage of the desperate and disjointed masses!
Rogue Ales is known for its experimental brews while Caves of Blue specializes in artisan blue cheese. And, apparently, neither wanted to be outdone by the other in their respective fields. But perhaps they should have drawn the line somewhere? These two worlds, so distinct and separate, should have remained as such. Now, however, we must suffer the consequences of their unholy union, the blue cheese beer.
One has to wonder, what was the inspiration behind this horrific endeavor? Was it a drunken dare gone awry? A science experiment turned sour? Or (and this is most likely the case) a desire to push the boundaries of normalcy? Whatever the reasoning, humanity now has a new way to ruin beer.
The press release states that the beer is best paired with spicy food, as if that makes it more palatable. The bold and aggressive flavor of blue cheese mixed with beer is no doubt a match made in hell, but who knew these two flavors could become a nightmare when fused together?
As the news of this unconventional partnership spreads among beer enthusiasts, people are understandably dubious. Comments on social media platforms range from the sarcastic “can’t wait to try one, or not!” to the more blunt “who thought this was a good idea?” The answer, of course, is no one with a shred of common sense.
The release date for this affront to beer lovers everywhere has not yet been announced. But when it finally hits the market, consumers will have to make the tough decision of whether they want to risk their taste buds on the grotesque abomination that is blue cheese beer.
In conclusion, Rogue Ales and Caves of Blue should stick to what they know best – making beer and cheese, respectively. The world doesn’t need their forced collaboration, especially when it results in something as unappetizing as blue cheese beer. We urge you to resist this strange brew and stick to your good old non-contaminated, plain old beer.
