The world just can’t seem to get enough of spicy food and the latest buzz in the world of capsaicin is the ‘Pepper X’, touted to be the world’s hottest chili pepper. The pepper has created a storm across the food industry and beyond, with avid spice lovers eagerly waiting to try out this fiery little addition to their meals.
While some may think that the world simply doesn’t need another spicy pepper, the brains behind the ‘Pepper X’ beg to differ. The hotshot (pun intended) behind this latest culinary creation is none other than Ed Currie, the man responsible for the previous record holder for world’s hottest pepper, the Carolina Reaper. So, you could say that he’s kind of a big deal in the world of spice.
According to Currie, the ‘Pepper X’ measures a whopping 3.18 million Scoville heat units (for reference, a jalapeno is usually around 2,500 to 8,000 Scoville heat units). In simple English, this means that the ‘Pepper X’ is hot. Really, really hot.
But, why do we need a pepper that’s so hot that it could potentially cause serious harm to someone’s digestive system, you may ask? Well, according to Currie, it’s all about pushing boundaries and creating something unique; not to mention the fact that the spice industry is big business and there’s always someone out there willing to try the next big thing.
Despite the hype around the ‘Pepper X’, not everyone is convinced that this is a good idea. In fact, some experts have raised concerns about the potentially dangerous effects that consuming such a spicy pepper could have on one’s health. While it may seem like fun to participate in a competition to see who can eat the most ‘Pepper X’ without passing out, it’s important to remember that spicy food can cause serious harm to some individuals with underlying health conditions.
That being said, the ‘Pepper X’ continues to create buzz around the world, with some restaurants already incorporating it into their menus and others eagerly waiting to get their hands on the latest addition to the spice family. Who knows, maybe in a few years’ time we’ll be talking about the ‘Pepper XXL’, a pepper so hot that it will make the ‘Pepper X’ seem like a mild salsa.
In the meantime, it’s important to remember that while spicy food can be enjoyable, it’s not worth risking your health over. So, if you do decide to try out the ‘Pepper X’, make sure you do so with caution. And if you suddenly find yourself regretting your decision, just remember that a glass of milk and some bread can work wonders in easing the burn.
